Tuna wrap
A neat tuna recipe from Put down the donut. I have been looking for better (or at least different) ways to eat canned tuna. It is great but can be repetitive if you are not careful.
# 3 cans of Albacore tuna in water
# 1 red pepper, diced into little tuna salad sized pieces
# 1 yellow pepper, diced same
# 1/4 cup of onion, diced same
# Dijon mustard
# Romaine hearts (bagged are easiest)
Mix veggies and tuna in a bowl. Add mustard to taste. ("I add a little horseradish to spice things up, but I don't know how many people besides me like horseradish.") Mix really well.
I keep the bowl in the fridge and whenever I need a quick lunch, I scoop some out into a bowl and then spoon some into the center of the romaine hearts and make lettuce wraps with it. It is like a tiny tuna taco and super low calorie, so you can hungrily scarf down a bunch without going overboard. It is a great option for all of those out there that are still living in fear of the dreaded carbohydrate. Enjoy.
A neat tuna recipe from Put down the donut. I have been looking for better (or at least different) ways to eat canned tuna. It is great but can be repetitive if you are not careful.
# 3 cans of Albacore tuna in water
# 1 red pepper, diced into little tuna salad sized pieces
# 1 yellow pepper, diced same
# 1/4 cup of onion, diced same
# Dijon mustard
# Romaine hearts (bagged are easiest)
Mix veggies and tuna in a bowl. Add mustard to taste. ("I add a little horseradish to spice things up, but I don't know how many people besides me like horseradish.") Mix really well.
I keep the bowl in the fridge and whenever I need a quick lunch, I scoop some out into a bowl and then spoon some into the center of the romaine hearts and make lettuce wraps with it. It is like a tiny tuna taco and super low calorie, so you can hungrily scarf down a bunch without going overboard. It is a great option for all of those out there that are still living in fear of the dreaded carbohydrate. Enjoy.